Jones, Matthew and Orme, Judy and Kimberlee, Richard and Bray, Issy (2016) Food for life evaluation. UWE https://researchdata.uwe.ac.uk/id/eprint/158/
Brief summary of project
A national evaluation of Food for Life, a schools based food, health and sustainability programme. As of April 2022 the data has reached its expiration date and is no longer available.
| UWE College/School: | College of Health, Science and Society > School of Social Sciences | ||||||
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| Creators: | Jones, Matthew and Orme, Judy and Kimberlee, Richard and Bray, Issy | ||||||
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| URI: | https://researchdata.uwe.ac.uk/id/eprint/158 | ||||||
| Data collection method: | A cross sectional survey | ||||||
| Resource language: | English | ||||||
| Retention date: | 1 June 2018 |
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- Jones, Matthew
- Orme, Judy
- Kimberlee, Richard
- Bray, Issy
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